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Camel Milk Product Market Trends, Forecast, Report 2021-2027

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Growing approval of camel milk owing to its easy-to-digest property amid lactose-prejudiced customers is predictable to have an optimistic influence on the industry. Aside from this, the camel milk is more nutritious as compared to cow milk as it contains higher quantities of copper, iron, sodium, manganese, potassium, magnesium, and vitamin A and C.

The drink has low-fat content, which is about only 2 to 3%, as likened to cow dairy and thus, is predictable to appeal to more health-aware customers who are testing their calorie consumption. Besides, it aids infants and children, as it is the contiguous additional for breastmilk. In various nations in the Middle East and Africa, it is used to feed malnourished children.

Growth Drivers

Growing Demand for Nutritious Products

The request for nutrition-rich products is on a constant rise, which prefers the increase in acceptance of camel milk crossways the sphere. Camel milk is a rich foundation of vitamin B1, calcium, and other nutrients; this nutritious and healing characteristic of camel milk has made camel milk as a superfood. The secure dietary value of camel milk is the reason, which is why camel milk is being used in a variety of uses such as dairy products, baby food, and medicinal purposes. For example, many people are using camel milk besides diabetes and allergies, and some are even using camel milk as an aphrodisiac.

Flourishing Business of Camel Milk

Initially, the world’s total produced camel milk was expended in the Middle East and Africa region. Still, with an increase in mindfulness, the request for camel milk is flourishing globally. Ease of retrieving sales and delivery channels of dairy products and strong demand for dairy products has made camel milk manufacture a thriving business around the world. In recent years, camel dairy agriculture has progressed as a substitute for traditional dairy farming in the Middle East and Africa region. This can be attributed to many elements such as the obligation of less care and maintenance, upper amounts of iron, copper, sodium, potassium, magnesium, manganese, and vitamin A and C and others.

Global Camel Milk Product Market: Segmentation

The Global Camel Milk Product Market is segmented on the basis of Product Type into raw camel milk, pasteurized camel milk, flavoured camel milk, camel milk cheese, camel milk yoghurt, camel milk laban, camel milk ghee, camel milk ice cream, camel milk powder, camel milk infant formula and others.

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Based on the distribution channel, the market has been divided into supermarkets and hypermarkets, convenience stores, specialty stores, online stores, and others. Offline channels accounted for more than 80% of the global camel milk product’s market income. Customers select to purchase dairy products due to their short shelf life and daily obligation. Among the offline distribution channel, large retailers such as supermarkets & hypermarkets accounted for the leading share owing to varied product variety and attractive discounts. These stores, such as Whole Foods Market, has updated the distribution and expanded the reach of camel milk dairy products across the world.

Based on the packaging type, the market has been segmented as cartons, bottles, cans, jars and others. Region-wise, the market has been segmented into Middle East, Africa, Asia, Oceania and Rest of the world.

Global Camel Milk Product Market: Regional insights

The Global Camel Milk Product Market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa based on region. As divergent to the respite of the world, the Middle East & Africa region has had the benefit of consuming camel milk and camel dairy products for decades. This can be credited to the occurrence of a large number of camels in the region, which has increased, with the passage of time. The GCC region accounted for the maximum market share during 2018 and will last to control the market until the end of 2024.

Competitive Landscape

Camelicious; Desert Farms, Inc.; The Camel Milk Co.; VITAL CAMEL MILK LTD; Camel Dairy Farm Smits; Al Ain Farms; Tiviski pvt Ltd.; UK Camel Milk Ltd.; Aadvik Foods; and QCamel.

Recent Development

In November 2019, Aadvik Foods propelled a powder form of the camel milk. This powder is made using the freeze-drying process, which conserves the naturally happening properties of the Milk. The company is also scheduling to add sugar-free chocolates in its collection in the upcoming years.

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